A group of three people laughing around a decorated party table with Vanity Fair Napkins.

LIFESTYLE TIPS, ENTERTAINING IDEAS, AND RECIPES

 

 

ELEVATE YOUR EVERYDAY WITH VANITY FAIR NAPKINS: LIFESTYLE TIPS, ENTERTAINING IDEAS, AND RECIPES

In the hustle and bustle of daily life, it’s easy to overlook the small moments that bring us, our family and friends joy. When it comes to Vanity Fair Napkins, we believe that our premium napkins can make a big difference in celebrating these moments, no matter how ordinary they may seem.

With our high-quality napkins, our mission is to transform your everyday experiences into extraordinary ones. Whether it’s a family dinner, a casual lunch, or a special occasion, Vanity Fair Napkins are here to add a touch of elegance to your meals.

Read on for lifestyle tips, entertaining ideas, and irresistible recipes from simple side dishes to delicious dinners. Get ready to turn your everyday meals into memorable moments.

 

TRY OUR EASY DINNER RECIPES

 

 

Easy Chicken Salad Recipe

Your holiday meal isn’t complete without this classic — a tasty side dish that’s simple to make and hard to resist. All it takes is a handful of fresh and easy-to-prep ingredients to quickly whip up what’s sure to become your go-to chicken salad recipe for special holidays, brunches and picnics. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.

INGREDIENTS:

• 3 chicken breasts

• 8 cubes of chicken bouillon

• 1 stalk of celery

• 1 red onion

• 4 oz chopped walnuts

• 1/2 pound of red grapes

• 2-3 cups of mayonnaise

• 1 tsp black pepper

• 1/2 tsp salt

 

BEST CHICKEN SALAD RECIPE INSTRUCTIONS:

1. Boil chicken breasts in 16 cups of water with chicken bouillon.

2. Shred chicken and set aside.

3. Dice celery, onion and grapes into fine pieces.

4. In a large bowl, add chicken, diced produce, walnuts, mayonnaise, salt and pepper. Mix thoroughly and add additional salt and pepper to taste.

5. Refrigerate for 30 minutes, then serve on rolls, crackers or sandwiches —adding a leaf of lettuce for sandwiches. Be sure to keep a pack of your favorite Vanity Fair® Paper Napkins on hand when ready to serve

 

 

CHECK OUT PARTY RECIPES & EVENT IDEAS

 

 

 

Easy Chicken Salad Recipe

Your holiday meal isn’t complete without this classic — a tasty side dish that’s simple to make and hard to resist. All it takes is a handful of fresh and easy-to-prep ingredients to quickly whip up what’s sure to become your go-to chicken salad recipe for special holidays, brunches and picnics. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.

INGREDIENTS:

• 3 chicken breasts

• 8 cubes of chicken bouillon

• 1 stalk of celery

• 1 red onion

• 4 oz chopped walnuts

• 1/2 pound of red grapes

• 2-3 cups of mayonnaise

• 1 tsp black pepper

• 1/2 tsp salt

 

BEST CHICKEN SALAD RECIPE INSTRUCTIONS:

1. Boil chicken breasts in 16 cups of water with chicken bouillon.

2. Shred chicken and set aside.

3. Dice celery, onion and grapes into fine pieces.

4. In a large bowl, add chicken, diced produce, walnuts, mayonnaise, salt and pepper. Mix thoroughly and add additional salt and pepper to taste.

5. Refrigerate for 30 minutes, then serve on rolls, crackers or sandwiches —adding a leaf of lettuce for sandwiches. Be sure to keep a pack of your favorite Vanity Fair® Paper Napkins on hand when ready to serve

 

 

FIND DELICIOUS APPETIZERS & EASY SIDE DISH RECIPES

 

 

 

Easy Chicken Salad Recipe

Your holiday meal isn’t complete without this classic — a tasty side dish that’s simple to make and hard to resist. All it takes is a handful of fresh and easy-to-prep ingredients to quickly whip up what’s sure to become your go-to chicken salad recipe for special holidays, brunches and picnics. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.

INGREDIENTS:

• 3 chicken breasts

• 8 cubes of chicken bouillon

• 1 stalk of celery

• 1 red onion

• 4 oz chopped walnuts

• 1/2 pound of red grapes

• 2-3 cups of mayonnaise

• 1 tsp black pepper

• 1/2 tsp salt

 

BEST CHICKEN SALAD RECIPE INSTRUCTIONS:

1. Boil chicken breasts in 16 cups of water with chicken bouillon.

2. Shred chicken and set aside.

3. Dice celery, onion and grapes into fine pieces.

4. In a large bowl, add chicken, diced produce, walnuts, mayonnaise, salt and pepper. Mix thoroughly and add additional salt and pepper to taste.

5. Refrigerate for 30 minutes, then serve on rolls, crackers or sandwiches —adding a leaf of lettuce for sandwiches. Be sure to keep a pack of your favorite Vanity Fair® Paper Napkins on hand when ready to serve

 

 

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