LIFESTYLE TIPS, ENTERTAINING IDEAS, AND RECIPES
ELEVATE YOUR EVERYDAY WITH VANITY FAIR NAPKINS: LIFESTYLE TIPS, ENTERTAINING IDEAS, AND RECIPES
In the hustle and bustle of daily life, it’s easy to overlook the small moments that bring us, our family and friends joy. When it comes to Vanity Fair Napkins, we believe that our premium napkins can make a big difference in celebrating these moments, no matter how ordinary they may seem.
With our high-quality napkins, our mission is to transform your everyday experiences into extraordinary ones. Whether it’s a family dinner, a casual lunch, or a special occasion, Vanity Fair Napkins are here to add a touch of elegance to your meals.
Read on for lifestyle tips, entertaining ideas, and irresistible recipes from simple side dishes to delicious dinners. Get ready to turn your everyday meals into memorable moments.
With our high-quality napkins, our mission is to transform your everyday experiences into extraordinary ones. Whether it’s a family dinner, a casual lunch, or a special occasion, Vanity Fair Napkins are here to add a touch of elegance to your meals.
Read on for lifestyle tips, entertaining ideas, and irresistible recipes from simple side dishes to delicious dinners. Get ready to turn your everyday meals into memorable moments.
Zesty Sloppy Joe Recipe with Slaw
The traditional Sloppy Joe gets a burst of flavor in this mouthwatering recipe. Plus, an all-star side finally gets recognition as part of the main attraction. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.
ZESTY SLOPPY JOE INGREDIENTS:
• 2 Tbsp butter
• 1 cup yellow onion, chopped
• 2 Tbsp chili garlic sauce
• 1 Tbsp fresh ginger, grated
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 pound ground pork
• 1/2 cup hoisin sauce
• 1 Tbsp soy sauce
• 1/2 cup canned fire-roasted tomatoes, drained
• 1 Tbsp lime juice • 4 brioche buns, toasted
COLESLAW INGREDIENTS:
• 2 Tbsp rice wine vinegar
• 1 Tbsp canola oil
• 1 Tbsp sugar
•1 Tbsp kosher salt
• 1 cup carrots, grated
• 2 scallions, thinly sliced
• 1 cup purple cabbage, shredded
ZESTY SLOPPY JOE WITH SLAW INSTRUCTIONS:
1. In a large skillet preheated to medium-high heat, add the butter, followed by the onion, chili garlic sauce, ginger, garlic clove, salt and pepper.
2. Sauté the vegetables, stirring often until they are softened, about 5 minutes.
3. Next, add the ground pork to the skillet, breaking up the pork with a wooden spoon.
4. Cook the pork until it is no longer pink, about 6 minutes.
5. While the pork is cooking, prepare the coleslaw by whisking the rice wine vinegar, canola oil, sugar and salt together to form a vinaigrette. Toss carrots, scallions and purple cabbage together with vinaigrette and set aside.
6. Once the ground pork is cooked all the way through, stir in the hoisin sauce, soy sauce, tomatoes and lime juice. Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until sauce has thickened.
7. Once the sauce is at your desired consistency, ladle some of the Sloppy Joe mixture on top of a brioche bun bottom. 8. To give the Sloppy Joe some crunch, finish it off with purple cabbage slaw and top it with the remaining bun.
Zesty Sloppy Joe Recipe with Slaw
The traditional Sloppy Joe gets a burst of flavor in this mouthwatering recipe. Plus, an all-star side finally gets recognition as part of the main attraction. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.
ZESTY SLOPPY JOE INGREDIENTS:
• 2 Tbsp butter
• 1 cup yellow onion, chopped
• 2 Tbsp chili garlic sauce
• 1 Tbsp fresh ginger, grated
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 pound ground pork
• 1/2 cup hoisin sauce
• 1 Tbsp soy sauce
• 1/2 cup canned fire-roasted tomatoes, drained
• 1 Tbsp lime juice • 4 brioche buns, toasted
COLESLAW INGREDIENTS:
• 2 Tbsp rice wine vinegar
• 1 Tbsp canola oil
• 1 Tbsp sugar
•1 Tbsp kosher salt
• 1 cup carrots, grated
• 2 scallions, thinly sliced
• 1 cup purple cabbage, shredded
ZESTY SLOPPY JOE WITH SLAW INSTRUCTIONS:
1. In a large skillet preheated to medium-high heat, add the butter, followed by the onion, chili garlic sauce, ginger, garlic clove, salt and pepper.
2. Sauté the vegetables, stirring often until they are softened, about 5 minutes.
3. Next, add the ground pork to the skillet, breaking up the pork with a wooden spoon.
4. Cook the pork until it is no longer pink, about 6 minutes.
5. While the pork is cooking, prepare the coleslaw by whisking the rice wine vinegar, canola oil, sugar and salt together to form a vinaigrette. Toss carrots, scallions and purple cabbage together with vinaigrette and set aside.
6. Once the ground pork is cooked all the way through, stir in the hoisin sauce, soy sauce, tomatoes and lime juice. Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until sauce has thickened.
7. Once the sauce is at your desired consistency, ladle some of the Sloppy Joe mixture on top of a brioche bun bottom. 8. To give the Sloppy Joe some crunch, finish it off with purple cabbage slaw and top it with the remaining bun.
Zesty Sloppy Joe Recipe with Slaw
The traditional Sloppy Joe gets a burst of flavor in this mouthwatering recipe. Plus, an all-star side finally gets recognition as part of the main attraction. This summer recipe makes the perfect meal for your next get-together or a fun weeknight meal and is guaranteed to make you the talk of the table.
ZESTY SLOPPY JOE INGREDIENTS:
• 2 Tbsp butter
• 1 cup yellow onion, chopped
• 2 Tbsp chili garlic sauce
• 1 Tbsp fresh ginger, grated
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 pound ground pork
• 1/2 cup hoisin sauce
• 1 Tbsp soy sauce
• 1/2 cup canned fire-roasted tomatoes, drained
• 1 Tbsp lime juice • 4 brioche buns, toasted
COLESLAW INGREDIENTS:
• 2 Tbsp rice wine vinegar
• 1 Tbsp canola oil
• 1 Tbsp sugar
•1 Tbsp kosher salt
• 1 cup carrots, grated
• 2 scallions, thinly sliced
• 1 cup purple cabbage, shredded
ZESTY SLOPPY JOE WITH SLAW INSTRUCTIONS:
1. In a large skillet preheated to medium-high heat, add the butter, followed by the onion, chili garlic sauce, ginger, garlic clove, salt and pepper.
2. Sauté the vegetables, stirring often until they are softened, about 5 minutes.
3. Next, add the ground pork to the skillet, breaking up the pork with a wooden spoon.
4. Cook the pork until it is no longer pink, about 6 minutes.
5. While the pork is cooking, prepare the coleslaw by whisking the rice wine vinegar, canola oil, sugar and salt together to form a vinaigrette. Toss carrots, scallions and purple cabbage together with vinaigrette and set aside.
6. Once the ground pork is cooked all the way through, stir in the hoisin sauce, soy sauce, tomatoes and lime juice. Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until sauce has thickened.
7. Once the sauce is at your desired consistency, ladle some of the Sloppy Joe mixture on top of a brioche bun bottom. 8. To give the Sloppy Joe some crunch, finish it off with purple cabbage slaw and top it with the remaining bun.
EXPLORE VANITY FAIR® PRODUCTS
VANITY FAIR® EVERYDAY NAPKINS
LEARN MORE
VANITY FAIR® ENTERTAIN NAPKINS
LEARN MORE
VANITY FAIR® EXTRA ABSORBENT NAPKINS
LEARN MORE
SHOP VANITY FAIR® PRODUCTS ONLINE AND IN STORE
Ready to buy? Click below to find your favorite Vanity Fair® products online or at the store nearest you.
TELL US WHAT YOU THINK
If you’re a fan of Vanity Fair® Napkins, we’d love to hear from you with a quick review!